Basic Product Safety

Although AGIANT aluminum pans, aluminum lids, and aluminum cardboard lids are food/oven safe, we recommend using the following guidelines in use of our products:

Do’s:

• Use caution when placing lid on and crimping edges of the IVC (Interrupted Vertical Curl) lids as pan edges are sharp.
• Center in the microwave for even heating
• Secure lid for transportation and shipping.
• Create a tight seal around edges.
• Use caution when opening lid from hot item as steam may burn skin.
• Enjoy your creations in Agiant Pans.

Do Not:

• Do not use aluminum cardboard lids near a direct flame.
• Do not use aluminum cardboard lid in oven set to broil.
• Do not microwave lids.
• Do not put plastic containers in conventional ovens. (They will melt)
• Do not use aluminum cardboard lids for more than 2 hours or at temperatures over 350۫.*
• Do not heat aluminum pans at temperatures over 600۫.
• Do not use lid more than once

Basic Food Safety

Do’s

• Wash hands and surfaces often
• Cook to proper temperatures.
  
• Refrigerate promptly.
  
• Discard any food left out at room temperatures for more than 2 hours.
  
• Reheat foods to 165۫ within 2 hours.
  
• Use caution when cooling food.

Do Not:

• Do not mix leftovers with fresh food.
  
• Do not reheat food that has previously been reheated.
  
• Do not refreeze meat or poultry unless cooked first.
  
• Do not hold hot food below 140۫ or cold food above 40۫.
  
• Do not defrost food uncovered.
  

For more safety and sanitation rules see your local health department website.